There is so much I could say about their tempeh bacon sandwiches, tator tots, all day sippers, giant pancakes, butternut squash wontons, and mushy, tasty tofu scrambles. There is quite a bit I have said.
So, short on time, nearing the end of VeganMoFo, I bring you a recent dinner-for-breakfast at my favorite really-vegan-friendly greasy spoon in SE Portland.
The Greek Tofu Scramble with rye toast, soy margarine and hash browns.
And borrowing this, to truly honor her creativity, that squash and the establishment -
Millie's Halloween Pumpkin - modeled after HT2's mascot!
HT2's mascot:
Next up:Karla and I share some favorites!
And Vegan Eating in Spokane, WA