I'm still coming down from the high of being in the front row for Alicia Silverstone's talk about her book, The Kind Diet, last night at Powell's. So, if I start chanting about the beauty of kale in this post, you know why.
![]()
A trip for spices & tea.
This past weekend, I hit up Limbo for bulk spices, tea and a couple other goodies. It had been far too long. They usually have crazy deals on $1 produce bags ready for smoothies and juicing, and random vegetables, like 2 bell peppers for a $1, and of course, local and organic produce, but I was all set at home so I stuck to bulk shopping. I tend to go there more regularly come late fall and winter in Portland - tea weather!
Their selection of bulk herbs and tea is massive. If you're in Portland and and appreciate buying in bulk, and having a huge variety of chili powders to choose from, you must go.
My teas included herbal chai, blackberry black and a citrus based dental health herbal tea.
I am constantly drinking tea at work in my Bodum teapot, there's a pot of the blackberry by my side as I type this.
Garlic is $3.49/lb at Limbo, so I grab many. The tiny lemons were 10 cents a piece, and being out of organic lemon juice at home, I went for five.
Spices: The return of smoked paprika into my life. If you read What the hell does a vegan eat anyway? you know it rules. I was on a huge roasted potatoes with smoked paprika kick a few years ago, myself, I couldn't make them enough! Cumin - it took me a few years to realize this, but I dig it. Coriander - I plan on baking falafel soon. Paprika & Ginger - of course. I like to keep fresh ginger at home, but powdered comes in handy. And last, but not least - Ancho Chili powder. It's superb and used in a few of Isa Chandra Moskowitz's recipes. I've already used it in a cheezy sauce this week and I want to bake kale chips dusted with it!
